Recipe: Steak and cheese

Usually when I get a craving for something, I try to find a healthier way to make it. This isn't exactly the kind of steak and cheese you'd get in Philadelphia, but it was quite tasty, very filling and much less likely to pack on the pounds.

Ingredients
1 flatbread (I used Joseph's multigrain, but you could use the FlatOut brand.)
3 slices deli roast beef
1 slice monterey jack cheese with jalapenos
1 small tomato, sliced and cut in half
Handful of fresh spinach (If this seems too odd for a steak and cheese, try adding mushrooms instead.)

To build the sandwich, place flatbread on a plate. Add the roast beef. Break cheese slice into long strips and place sporadically across the roast beef. Spread spinach on top and add tomato slices. Heat in microwave for 30 seconds. Roll flatbread and cut in half.