Sunday, December 16, 2012

Recipe: Baked Italian chicken and pasta

I've made a similar version of this in the past, but this one has more veggies and a few other minor alterations. Plus, throughout my weight loss journey, I've always said that I don't intend to stop eating pasta. I love it too much.

Ingredients
1 lb. skinless, boneless chicken breasts
12 oz. whole wheat pasta (This typically comes in a 13.25 oz. box. Feel free to use the entire box if you aren't closely counting points like I am.)
1 red bell pepper, diced
1 package fresh sliced mushrooms
1 bag fresh baby spinach (You could use frozen if that's what you already have on hand.)
1 jar spaghetti sauce (I used Bertolli's Tomato and Basil, but you can use whatever you like.)
1/4 cup Italian blend reduced-fat shredded cheese
1/4 cup shredded parmesan cheese
2 tsp. olive oil
Poultry seasoning
Italian seasoning
Salt and pepper
Cooking spray

Preheat oven to 350 degrees. Place chicken on a baking sheet and sprinkle with poultry seasoning, salt and pepper. Bake for 30-45 minutes. Let cool. Meanwhile, cook pasta according to package directions. Add olive oil, red pepper and mushrooms to a nonstick skillet. Saute until pepper and mushrooms are tender. While this cooks, cut chicken breasts into bite-sized pieces and add to the pan. Add spinach and cook until wilted. Add a sprinkle of Italian seasoning (about a teaspoon) and the jar of sauce. Simmer for about 5 minutes. Coat a large baking dish with cooking spray. Add half of the pasta and half of the sauce and stir to combine. Repeat with remaining pasta and sauce. Top with cheese and bake uncovered until cheese is melted. Makes 6 servings.

Weekly weigh-in: Taking a break

Last week's weight: 173.6
This week's weight: 173.2
Difference: -0.4
Total weight lost since January 2010: 98.6

The next two weeks are guaranteed to be filled with lots of pitfalls, so I've decided that this is my last official weigh-in of 2012. I'll resume weekly weigh-ins on Friday, Jan. 4. I'd like to think that I won't gain any weight between now and then, but that's not realistic, especially since I'll be spending four days in Las Vegas.

Although I still struggle mentally every time I fail to reach a weight-loss goal, I feel good that I'm able to give myself leeway when necessary. I'm so excited about my trip to Vegas and I don't want to go completely crazy with my eating and drinking. But I also don't want to count Weight Watchers points or feel guilty for eating and drinking whatever I want.

That means I'll likely gain between now and the end of the year. I'm trying to accept that and mentally prepare myself that Jan. 4 will be the start of a new weight-loss journey for me. I don't want to think about all the weight I've lost so far and quickly or slowly I lost it. Come Jan. 4, I want to focus on losing 25 pounds from wherever I am at that point.

A quick check of my weight-loss chart shows that I didn't do nearly as well as I'd hoped during 2012. I ended 2011 at 180.4 pounds, which means I lost only 7.2 pounds this year. That's a bit depressing, but also somewhat encouraging. Clearly, I could maintain my current weight forever. I still fear that one day I'll lose complete control and regain all the weight I've lost, but I think this past year shows that I've changed my lifestyle in way that I'm not likely to regain the weight.

So I'm taking a break for the next weeks and plan to restart my journey in the new year. As with any goal, losing the last 25 pounds will take focus, commitment, dedication and determination. If I truly want to achieve my goal, I will.

Friday, December 7, 2012

Weekly weigh-in: Flabby thighs, bulging belly and a turkey neck

Last week's weight: 175.2
This week's weight: 173.6
Difference: -1.6
Total weight lost since January 2010: 98.2

I've been on vacation all week and that's given me a lot of time to focus on my eating and exercise habits. Overall, I did better than I have in the past few weeks. But it was a struggle. I used my daily Weight Watchers points and almost all of my weekly points. The good news is that I did exercise, which meant I gained back half of the weekly points. That's probably what helped me lose this week.

More importantly, since this week was a staycation, I spent time cleaning out my closet. That meant trying on a lot of clothes. I was pleasantly surprised at how some things fit, but mostly I got tired of looking at myself in the mirror. All I could see were the imperfections -- sagging skin and bulges everywhere.

I wish this made me want to work harder at achieving my goal. Instead, it makes me want to eat everything in sight. I didn't do that, but I did allow myself a few splurges. Although I may not have done the best I could this week, I feel good because I did exercise five out of seven days and I tracked everything I ate.

Tracking really helps me recognize my pitfall zones. For example, between 2 and 6 p.m., all I want to do is snack. If I can eat a small snack about 3 p.m. and then eat dinner at 6 p.m., I can make it through an entire day without going over my daily points allotment. What usually happens is that I want a snack at 2 p.m. and then another one at 4 p.m. After dinner is also a challenge. If I eat dinner at 6 p.m., have a snack between 8 and 9 p.m. and go to sleep around 10 p.m., I'm OK. If I have a snack at 8 p.m. and stay awake past 10 p.m., I want to eat again.

Are you seeing the pattern? Apparently, starting around noon, I want to eat every two hours. That would be OK if I ate a piece of fruit or a few nuts or a piece of string cheese. Usually, though, that's not enough. I don't have a solution, but I do find it interesting that I can go all night and then until lunchtime with just eating once. Part of me thinks that maybe I should be eating a bigger breakfast and a lighter dinner. It's just really hard to change my mindset about dinner needing to be the biggest meal of the day.

Naturally, I spent a little time shopping this week. Sometimes, that's a real boost to my ego, especially when i look at something on the rack and think it will never fit. Then it does. I usually end up buying that item. This week's shopping didn't go so well. For one thing, I didn't even find that many things I wanted to try on. The one skirt I loved (and have looked at a million times in J.Crew but refused to even try on because it cost too much) was just a hair too small. I was so disappointed.

Although I'm on a very tight budget right now, I am headed out shopping again today. I'll probably end up at TJMaxx and Marshall's to ensure I don't spend too much. But I know that I would feel better about myself if I could find a new dress that I think looks good on me. I need that confidence boost right now so that I can stop focusing on the imperfections.

Tuesday, December 4, 2012

Recipe: Christmas cookies

I love the time between Thanksgiving and Christmas. It's filled with shopping, gatherings with friends and food. Of course, the food part can be a problem, especially since I love to cook. I've been experimenting with various lighten-up cookie recipes and I've finally found two that taste just as good as any regular Christmas cookie.


Peppermint clouds
3 large egg whites (at room temperature)
1/8 tsp. cream of tartar (I didn't know what this was at first. It's in the aisle with the spices.)
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. peppermint extract
Red and green sprinkles

Preheat oven to 300 degrees. Using an electric mixer, beat egg whites and cream of tartar on high until stiff peaks form. Slowly add sugar while continuing to beat. Add vanilla and peppermint and beat again until stiff peaks form. Cover two baking sheets with parchment paper. Drop meringue mixture using a tablespoon. Form circles about two inches wide. Add sprinkles. Bake for about 35 minutes or until cookies are stiff to the touch. Makes about 30 cookies.
(Note: I got the idea for this recipe from a blog, skinnytaste.com, I follow regularly. The recipes are excellent for Weight Watchers followers or anyone trying to eat healthier. Here's the recipe that inspired me: http://www.skinnytaste.com/2012/12/dark-chocolate-and-mint-chip-clouds.html)

Coconut macaroon kisses
3 large egg whites
1/2 cup sugar
1 1/2 tsp. vanilla
2 1/2 cups unsweetened shredded coconut
30 Dark chocolate Hershey's kisses (Of course, you could use whatever kind of kisses you like. Pumpkin would be delicious for Thanksgiving.)

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, mix egg whites and sugar until frothy. Add vanilla and coconut. Mix well. Use your hands to form small balls (about a tablespoon per ball) and place about an inch apart on the cookie sheets. Gently press the balls down with a spoon to flatten slightly. Bake for 15 minutes or until lightly brown. Remove from oven and place one Hershey kiss in the center of each cookie. Return to oven and continue baking for one minute. Makes 30 cookies.
(Note: I used a Weight Watchers recipe, http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=195411, as inspiration for these cookies.)

Sunday, December 2, 2012

Recipe: Chicken crepes

The presentation isn't great, but they taste good. BTW, I changed the recipe slightly from what you see pictured because I initially tried to make a spinach and cream sauce to top the crepe. It came out clumpy, so I don't recommend it. The filling, however, is delicious. This concoction also would be quite tasty mixed with whole-wheat pasta instead of as a filling for a crepe.
 
The finished product
Ingredients
4 crepes (I used prepackaged ones I found in the produce section of the grocery store, but feel free to make your own.)
1 lb. chicken breasts
1 bag fresh baby spinach
1 package sliced mushrooms
1 fresh red pepper, sliced into thin strips
1 tbsp. fat-free half and half
2 tbsp. grated parmesan cheese
Poultry seasoning
Salt and pepper

The filling
Preheat oven to 350 degrees. Place chicken breasts on baking sheet or in a glass baking dish. Sprinkle with poultry seasoning, salt and pepper. Bake until cooked through -- about 45 minutes. (You may need to adjust baking time depending on the thickness. If you use thin-cut breasts, reduce time to about 30 minutes.) While the chicken cools, place red pepper strips and mushrooms into a nonstick pan coated with cooking spray. Saute until almost tender. Add spinach and cook until wilted. Add half and half and parmesan cheese. Remove from heat. Shred chicken breasts and add to spinach mixture. Place one crepe on a plate and microwave for about 10 seconds ... until it's warm. Add 1/4 of the chicken and fold over (like an omelet). I served mine with a side of green beans roasted with Trader Joe's 21 Seasonings, but broccoli or brussels sprouts would also go well. Makes four servings.

Saturday, December 1, 2012

Weekly weigh-in: Looking for inspiration

Last week's weight: 175.2
This week's weight: 175.2
Difference: 0
Total weight lost since January 2010: 96.6

I thought I made better choices this week, but the scale didn't show it. In hindsight, I can see that I fell victim to a few pitfalls this past week. I avoided the binge eating that has plagued me for a couple of weeks, but I didn't avoid the foods that cause me to gain weight.

I also can see that when I ate junk food this week, it wasn't because I was hungry. Instead, I ate because of stress and anxiety. Naturally, I turned to carbs and sugar. And I exercised only two days.

Today is the first day of a weeklong staycation and I'm hoping to use this time to de-stress and to refocus. Sometimes, I crave time at home alone, but that's also when I find it hardest to avoid mindless snacking.

The first step to success this week will be planning what I'm going to eat and when. This always makes a difference and almost always results in weight loss.

Second on my list is to read "Weight Loss Boss," written by the president and CEO of Weight Watchers. I'm hoping the book gives me the inspiration I need to stay motivated and move past the plateau I've been in for months now.

Finally, I'm going to take time to truly clean out my closet and dresser. I still can't bring myself to part with the clothes that are too big, but I want them in boxes and out of reach. If I gain a couple of pounds, I'm going to have to wear the clothes that feel too tight or I'm going to have to lose weight.

I've been suffering from very low self-esteem and poor body image lately, so I hope these steps help. Throughout my journey, I've struggled to see how different I look now, but the difference in how I felt was very evident. Lots of stress in the past year has weighed me mentally and made the journey more challenging. The good news is that while a week ago all I could think about was giving up, as of today, I'm feeling more positive and at least I'm looking for ways to stay motivated. My most successful times during the past three years have come when I had something to inspire my weight loss. I can't fully describe what it was but I always knew it was there.


Saturday, November 24, 2012

Recipe: Quinoa pasta with prosciutto, peas and spinach



Ingredients
1 box (8 oz.) quinoa pasta (You could use whole wheat or regular pasta if you prefer.)
1 bag fresh baby spinach
4 slices prosciutto
1/2 cup frozen peas
2 tbsp. reduced-fat butter (I used I can't believe it's not butter.)
2 tbsp. fat-free half and half (You could use regular milk or cream if that's what you already have on hand.)
2 tbsp. shredded parmesan cheese
Black pepper to taste
A few sprinkles of reduced-fat shredded Italian cheese blend (optional)

Cook the pasta according to package directions. In a nonstick pan, melt the butter over low heat. Tear the prosciutto into bite-sized pieces and add to pan. Add spinach to pan and saute until wilted. Add peas and cook until heated through. Add half and half and parmesan cheese. Sprinkle in however much pepper you like. Bring the mixture to a slight simmer then pour over the pasta and mix. Add 1/4 of mixture to a serving plate/bowl and top with a sprinkle of Italian cheese. Makes four servings.

Weekly weigh-in: Am I losing the battle, but winning the war?

Last week's weight: 172
This week's weight: 175.2
Difference: +3.2
Total weight lost since January 2010: 96.6

Once again, I lost a couple of pounds and then I immediately gained them back. I'd like to blame this week's gain on Thanksgiving, but the trouble started well before Thursday. I faced a lot of mental hurdles this week and I let my emotions dictate what I ate.

When I was eating Cheez Doodles on Sunday and pizza on Wednesday (and other bad stuff in between), I knew I'd regret it. But somehow they made me feel better in that moment. I want to be able to stop myself. I think a lot about why I can't. I wish I could condition myself to do something else every time I want to binge eat.

As you know, this is something I've been dealing with since I first started this journey nearly three years ago. I keep mostly healthy food at my house, but that doesn't stop me from getting in the car and going to the grocery store when I want junk food.Sometimes, I convince myself that I'll just eat a little bit. After all, there's nothing wrong with eating a handful of chips or a slice or two of pizza. But that's never all I eat.

The first year of this journey seemed so easy. I changed my eating habits, started exercising and the weight came off. The second year was more difficult, but I rationalized that other factors in my life impeded my progress and I was content with basically maintaining. Now, a third year has passed and I'm starting to feel like I've wasted so much time. If I had tried harder, I probably could have lost those last 25 pounds already.

Of course, though, I try really hard not to beat myself up and not to be too negative. So I'm focusing on the big picture. It's not always easy to see just how much progress I have made. Maintaining my weight loss for as long as I have is an accomplishment. I know that. I also know that when I'm mentally ready to take on the challenge of losing the last 25 pounds I can do it.

Friday, November 16, 2012

Weekly weigh-in: Old vs. new

Last week's weight: 173.6
This week's weight: 172
Difference: -1.6
Total weight lost since January 2010: 99.8

I've written in the past about the old me versus the new me. For some time now, though, I really haven't seen myself that way. I started this journey almost three years ago and it's been almost two years since I lost the bulk of the weight. That's when my life completely changed and during that first year I transformed into a different person.

But now I am who I am. I may not have completely let go of the person who weighed 271.8 pounds, but I'm trying really hard. And I think it's time for others to try as well. I am not the same person I was three years ago. For the most part, I think I've changed for the better, especially since I can honestly say I'm a happier person.

Part of my motivation throughout this process has been remembering just how difficult life was when I weighed 100 pounds more than I do now. I was a pretty miserable person and a big reason is that I felt bad all the time. I didn't realize it at the time, but now I see it so clearly. The old me doesn't exist anymore and I don't want to be that person anyway. For people who knew me then, that can be difficult to accept. I understand that, but it's time to accept me for who I am now.

I was just thinking recently about how many of my friends didn't know me before I lost the weight. Of course they all now about my journey and they've been super supportive and encouraging. But they didn't know my personality back then. Maybe that makes it easier for them to appreciate the person I am now.

Anyway, the point is that I've changed. I still struggle from time to time, but I'm generally a much more assertive and outgoing person now. Don't get me wrong. I'm still an introvert and value time alone (which is why I'm sitting at home writing my blog on a Friday night). But I genuinely enjoy meeting new people and socializing, which is something  never wanted to do before. For better or worse, the old me is gone.

The new me is the real me. I apologize to those who may have liked the old me better. I'm not ever going to be that person again. I like the new me and being happy with myself is an important step in my journey.

Sunday, November 11, 2012

Weekly weigh-in: Some things are unexplainable

Last week's weight: 174.2
This week's weight: 173.6
Difference: -0.6
Total weight lost since January 2010: 98.2

I was surprised, but thrilled, to see the number on the scale this week. On most days, I feel like I made good food choices and I exercised four out of seven days. But there was one day where I ate more than I normally do in a whole week. Seriously, avoiding junk food on Election Day at work is pretty much impossible. So I didn't even try. As a result, I ate five pieces of pizza, a cinnamon bun, a brownie, a pumpkin muffin (at least that was lowfat) and a bunch of mini candy bars. It really wasn't pretty. I felt guilty because I should have at least eaten less of the bad foods. But I can't go back now. I don't understand why I lost weight this week, but I'm happy I did.

Looking forward, I've decided to clean out my closet again. For three years now, I've done this about every six months. On one hand, it feels great to box up clothes that have gotten too big. On the other hand, it can be depressing thinking about how much money I've spent on clothes I'll never wear again.

I began this morning by trying on a vest I've owned for about 15 years. It's a size 22. When I first started my journey, I couldn't button it and it served as the one item of clothing that I would try on from time to time to see if I was losing weight.

Of course the scale tells me I've lost nearly 100 pounds, but it's hard for me to see it when I look in the mirror. I don't remember when the vest actually started to fit again and I haven't worn it during these three years. When I put it on today, it was amazing to see how big it is. I tried to picture how it looked when it was too small and how I looked. I couldn't because what I see in the mirror hasn't really changed. I was frustrated, so I stuffed it in the plastic bin and decided this will be the last time I try it on. It's too big and I don't need it to remind me how big I was. Time to move on and focus on what size I am now.

Saturday, November 3, 2012

Recipe: No pasta baked spaghetti

I love spaghetti, but even with whole-wheat pasta it packs a lot of carbs. So I've started using spaghetti squash. It's better for me and I barely miss the pasta. Plus, I get a giant bowl of squash and sauce for the same amount of Weight Watchers points as just a half cup of pasta and sauce. You really should try it.


Ingredients
2 small spaghetti squash (or one large)
1 lb. ground beef (93% lean)
1 jar spaghetti sauce (I used Bertolli Arrabbiata.)
1/2 cup shredded parmesan cheese

Place squash on cookie and bake at 400 degrees for about an hour (or until the outside is tender). Remove from oven and let cool. Cut squash open and remove seeds with a spoon. Use a fork to shred the remaining squash and place in a casserole dish. (It will look like strands of pasta.) Meanwhile, brown the ground beef in a nonstick pan. Add sauce and heat through. Pour beef mixture over squash in casserole dish. Top with cheese and bake at 350 degrees for 15 minutes. Makes four servings.

Weekly weigh-in: Tired of trying

Last week's weight: 173
This week's weight: 174.2
Difference: +1.2
Total weight lost since January 2010: 97.6

If I'm being honest, the number on the scale wasn't as bad as I expected. Based on the amount of junk food and candy I ate this past week, I fully expected to gain even more. And I exercised only once. So gaining about a pound isn't that bad in the grand scheme of things.

Still, I just wish making the right choices wasn't so hard. I know what I should eat and how much I should eat and I've actually grown to like a lot of healthy foods. So why do I still feel the need to eat half a dozen mini candy bars? Or to gorge on a bag of potato chips?

Sometimes I get so tired of having to be so vigilant. But I also know it's the only way for me to be successful. Six months from tomorrow, I will turn 40 years old. I don't feel that old and thinking about it is a bit depressing. I've decided I want to give myself something to celebrate, so my new objective is to reach my goal weight 150 to 155 pounds before my birthday.

I will need to lose about a pound a week, which seems impossible at this point. And I'm a little worried that it's too ambitious. Turning 40 will be hard enough. What if I don't reach my goal by then? Well, I'll cross that bridge when I come to it. I have to at least try.

Wednesday, October 31, 2012

Help! I'm a junk food junkie.

Halloween is a nightmare for overweight people who are addicted to sugar. There's candy everywhere. This year, I have no one to blame but myself because I bought the bad foods. And, for me, it's not just sugar. It's all junk food that causes a problem.

After a great week last week, I fell completely off the wagon this week. And it's really going to show on the scale come Friday morning. It started with a slight splurge Friday night and then there was the Halloween party on Saturday.

I could have recovered from both.

Instead, I ate nearly a whole bag of potato chips on Monday and then I made the mistake of buying a bag of snack-sized candy bars on Tuesday. I don't know how many Kit-Kats, Reese's peanut butter cups, Almond Joys and Hershey's chocolate bars I ate, but it was a lot.

Of course, I also ate two chocolate chip cookies today. When I stopped at the grocery store on the way home from work tonight, I had a feeling it wouldn't go well. I had just told myself that I might as well eat whatever I wanted because I'd already blown it this week.

I know that's not the right attitude. I made three laps around Harris Teeter. I looked at the prepackaged mac and cheese and the frozen pizza (twice). I considered a steak or sushi or a pre-made wrap. I even glanced at the carrot cake. At one point, I ended up on the chip aisle. Luckily, I didn't stay there long.

I came close to leaving without buying anything. But then I still wouldn't have anything to eat for dinner. I opted for Weight Watchers frozen spaghetti with meat sauce. (BTW, the WW dinners are buy one, get one free this week so I also bought the thai-style chicken and noodles.)

Even after I paid and was walking to my car, I wasn't sure I'd made the right decision. Driving away, I thought about swinging through the McDonald's drive-thru. But I didn't. I came home and ate my spaghetti.

I keep telling myself that I might have made bad decisions this week, but it's never too late to start over. I ate a lot of stuff I wish I hadn't but I can't change that now. All I can do is try not to make the same mistakes. It sure would be a lot easier if I wasn't addicted to junk food. I can never eat just one chip or one piece of candy. It's always the whole bag (well, almost the whole bag).

And to top it off, I'm feeling completely self-conscious this week. My self-esteem is pretty low and that just makes me want to eat more junk food. It's a vicious cycle.

Sunday, October 28, 2012

Weekly weigh-in: Keys to success

Last week's weight: 175.6
This week's weight: 173
Difference: -2.6
Total weight lost since January 2010: 98.8

I've been lamenting a lot lately about gaining a few pounds over the past few months. I'm pretty frustrated that since April, I've basically maintained my weight. But then I started thinking about what I did to be successful in the past. This is by no means an exhaustive list and what works for me might not work for others, but here are the steps that seem to have helped me the most since I first started losing weight in January 2010.

1. Keep track. I've used the Weight Watchers online tracking system from the beginning. Time and again, I've learned that when I log everything I eat and drink, I lose weight. This is true even when I indulge because I tend to make up for overdoing it one day by being very strict the next day. For those who don't know, Weight Watchers assigns a points value everything and you get a certain number of points each day based on your current weight, height and typical level of physical activity. You also earn extra points for exercising and you get 49 weekly points to use however you want. Some people find it difficult to keep track of points, but it's easy for me and I can do it through an app on my phone.

2. Plan ahead. One reason I lost weight this week is because I planned everything I ate in advance. That takes a lot of effort, but losing weight is never easy. I even planned my splurges this week. It also helps when I decide what I'm going to order before going out to a restaurant. If I can stick with the plan, I lose weight.

3. Exercise. I don't do enough, but walking a few miles at least 3 to 4 times a week (or riding my exercise bike) simply makes me feel better. I do earn a few extra points from it, but mostly it just makes me feel good about myself.

4. Don't deprive myself. The times when I've been the least successful and I tend to binge eat seem to revolve around me trying to be too restrictive. (For the record, my binge eating also coincides with particularly stressful situations.) For example, we had a bake sale at work this week. I was tempted to try to avoid it. I might have been able to do it, but then I probably would have gorged on something awful later that day because I wouldn't have been able to stop thinking about the bad foods. Instead, I limited what I ate. And it was a little more than I should have eaten, but I didn't go overboard. I also do better when I build snacks such as popcorn, lowfat ice cream and cheese into my daily plan. I also can't eliminate pasta and potatoes. I just have to limit how much I eat of those things.

5. Be realistic. This is probably the biggest mental hurdle. My whole life I've been the kind of person who can do whatever I want as long as I set my mind to it. I don't usually shy away from a challenge and I don't usually fail when I take something on. So when the number on the scale doesn't change like I want it to and I start to think I'll never lose the last 20 poounds, I get frustrated and I feel defeated. That's probably never going to change. But I have gotten better about cutting myself some slack. I work really hard at seeing the big picture -- I've lost almost 100 pounds. I used to be a size 22/24 and now I'm comfortably a size 12. I used to be unable to walk a block, but now I can walk miles and miles. I used to sit at home and eat all the time. Now I go out and enjoy my life. If I never lose another pound, I have been successful.

Sunday, October 21, 2012

Recipe: Chicken and quinoa



Ingredients
4 (4 oz. each) chicken breasts
4 tsp. hoisin sauce
1/2 cup quinoa (dry)
1 jalapeno pepper, diced
1 shallot, diced
1/4 cup diced red, yellow or green peppers (I used frozen, which comes with all three.)
4 plums, diced
1/4 cup reduced-fat feta cheese
Salt and pepper to taste
Cooking spray

Coat a baking sheet with cooking spray. Place chicken breasts on pan and spread 1/2 teaspoon of hoisin sauce on each piece. Bake at 350 degrees for 15 minutes. Turn chicken breasts and coat with 1/2 teaspoon of hoisin sauce. Bake for 15 more minutes. Turn chicken breasts again and bake until done (about 15 minutes, but it depends on how thick they are).

Meanwhile, prepare quinoa in a sauce pan according to the directions on the package. While the quinoa is simmering, add in diced jalapeno pepper, shallot and other peppers. Once the water has been absorbed, stir in the diced plums. After the mixture is slightly cool, stir in the feta cheese.

Makes 4 servings.

Weekly weigh-in: Avoidance isn't the answer

Last week's weight: 172.8
This week's weight: 175.6
Difference: +2.8
Total weight lost since January 2010: 96.2

I've spent the past two days trying to come to terms with my recent weight gain. I knew I'd gained before I ever stepped on the scale Friday morning. And a one-week gain isn't anything to be too concerned about. The problem is that I've actually gained about six pounds in the past couple of months. That scares me.

I know I haven't made the best food choices lately and I feel like I've been avoiding the problem.  What worries me most is that the binge-eating attacks seem to be happening more frequently. Of course, there are personal and professional reasons for why I might be struggling with weight loss right now. But I know long-term success requires me to learn to handle those situations without turning to food.

Maybe I'm not quite there mentally. But I am encouraged that I recognize my pitfalls and I finally feel like I'm trying to accept the mistakes I've made when it comes to using food to make me feel better.

These past two days have been extremely difficult. I feel like I've been in withdrawal. But I've managed to track everything I've eaten and drank in those two days and I've stayed within my Weight Watchers points allotment. The hardest moment came at dinner out with friends, when I really wanted to order a cheeseburger and dark specialty beer. I forced myself to get a salad, which turned out to be delicious, and a light beer. Then I reminded myself that not every dinner out is a reason to splurge. At the movies after dinner, I bought nothing because I wasn't hungry.  Realizing that is how I was so successful in the beginning of my weight loss journey. That was a huge mental win.

I don't know if I can maintain this pace, but I bought nothing but healthy foods at the grocery store today. That should help me stay on track this week. And now on day three, I'm starting to feel the sugar cravings lessen a bit. Physically and mentally, I feel better and prepared to make the right choices this week.

Friday, October 12, 2012

Weekly weigh-in: Frustrated, but thankful

Last week's weight: 172.6
This week's weight: 172.8
Difference: +0.2
Total weight lost since January 2010: 99

I've been very frustrated with my lack of progress lately. In fact, this whole year so far hasn't produced the results I'd hoped for. I've lost less than 10 pounds since Jan. 1 when I'd hoped to lose about 30 pounds this year and reach my goal of 150 pounds. There's no chance of that happening at this point. (BTW, I'm sorry I didn't blog last week. I was out of town. But I did weigh-in, so that's the number I used.)

Despite feeling like I've been stuck in the same place all year, I keep reminding myself to look at the big picture. While I feel bad about hovering around the 100-pounds-lost mark, I'm thankful that I'm able to maintain my weight loss.

One of my biggest fears since I started this journey has been that I'd gain it all back. It happens to a lot of people. I truly believe, however, that I could maintain my current weight for the rest of my life. It wouldn't be easy because I already struggle every day with making the right food choices. But I see that eating healthy is a habit for me now. Eating bad foods is not the norm. Sure, I still indulge from time to time. But it is a splurge and my mind sees it that way. I'm very happy that I haven't had any binge-eating moments in about two weeks because that tells me I'm not using food as a coping mechanism.

My hope is that by having these long stretches where I don't lose weight, my body is adjusting to the new way of eating and it's giving me a greater chance at long-term success. There really is nothing wrong with maintaining my current weight.

Saturday, September 29, 2012

Weekly weigh-in: A little better

Last week's weight: 173.6
This week's weight: 173.2
Difference: -0.4
Total weight lost since January 2010: 98.6

I'm glad I lost a little bit of the weight I gained last week, but I'm still frustrated and disappointed with my eating this past week. For two straight weeks, I haven't kept track of my food and the scale shows it. I did better this week because I didn't binge eat or go overboard. I did, however, eat too much junk food, including lots of mini candy bars at work. I also exercised almost every day this week, so that helped.

I really feel like I've been heading in the wrong direction. I've said it before, but maintaining my weight lost (and losing 20 more pounds) requires constant attention. I have to plan everything I eat and drink. Otherwise, I consume too much or the wrong foods.

I'm trying not to let it stress me out, but I'll be in DC next weekend and I have family visiting me the weekend after that, which means I'll likely be eating and drinking more than normal. The thought of gaining more than I already have in the past couple of weeks scares me. I looked back this morning at my weight tracker for the past year. I've lost only 15 pounds total. That's pretty frustrating since I lost only 20 pounds in the year before that. Realizing how slow my progress has been is disappointing, especially when I lost 50 pounds in the first six months of my journey.

The only time I lose now is when I'm very strict about what I eat, when I eat and how much I eat. And I spend most of those weeks feeling like I'm starving. I start to wonder if it's worth it. But then I try on clothes and realize how close I am to being a size 10. Just a few pounds (OK, maybe 10) and I'll be there. I want to get there. So I keep trying.

That brings me to the start of a new week (remember, my weight loss week starts on Friday). I tracked everything I ate and drank yesterday and I went over by just one Weight Watchers point. That's a good day. And I've started today right. I guess that's all I can do at this point.

Saturday, September 22, 2012

Weekly weigh-in: Downward spiral

Last week's weight: 170.8
This week's weight: 173.6
Difference: +2.8
Total weight lost since January 2010: 98.2

Saying I had a bad week is an understatement. There wasn't a single day where I didn't make a bad food choice. And my decisions got worse as the week progressed. Even after weighing in yesterday morning, I proceeded to indulge. Just yesterday I ate a cheeseburger, a hot dog, two cookies, chips, pizza and cake. Naturally, the number on the scale this morning was even worse than when I officially weighed in yesterday.

In hindsight, this week's complete disaster has been coming for a few weeks. I can see that now. What really cemented it was an emotional trigger on Tuesday -- I officially signed the paperwork to sell my dad's house. As many of you know, he passed away in May 2011. Dealing with his estate has been an emotional roller coaster ever since.

Once I got headed down the wrong path Tuesday, I decided to simply give in. Fighting my urge to eat everything in sight was just too much. I didn't have it in me. So I told myself I had until the end of the day Friday to eat whatever I wanted and worry about the consequences later. I ate and ate and ate. The overeating not only made me feel guilty but also made me feel bad physically.

I woke up this morning and I knew what I had to do. I walked for an hour on the beach and now I've got a healthy breakfast under way. In addition to the pizza and cake I bought at the grocery store last night, I bought tons of fruits, veggies and whole grains so I'd be prepared for today. I've got a very strict diet planned for the next two days because I know I need to rid my body of all the bad stuff, especially sugar. Following it might be painful at first, but I think I'll be feeling so much better by Monday because of it.

I admit that I went a little nuts this past week. It happens. I'm not going to beat myself up. But I refuse to let that behavior continue. I've worked far too hard to change my habits to give up now.

Saturday, September 15, 2012

Weekly weigh-in: I'm so confused

Last week's weight: 171.2
This week's weight: 170.8
Difference: -0.4
Total weight lost since January 2010: 101

I was fully prepared to have gained weight this week, so imagine how confused I was when I got on the scale and I'd lost a little. I didn't track my food or exercise any day in the past week. And, based on what I ate and drank, I knew it wouldn't be a good week. Plus, the scale had been showing a gain every day.

Yes, I weigh myself every day. The only time I don't is when I'm not at home in the morning. This is a habit that started when my weight-loss journey first began nearly three years ago. I know lots of people recommend weighing in only once a week, but it seems to be working for me. In fact, I used to take the scale on vacation during the first year. I've since learned to give myself a little more leeway during those times.

Anyway, I even thought that a tremendous amount of stress this week and a lot of insomnia might affect the number on the scale. I'm glad I lost weight this week. But it doesn't make sense to me.And I don't like the eating habits I've developed lately. They've involved far too much junk food and mindless snacking. I've never worried about splurging when it was a conscious choice and for a specific reason (a celebration, vacation, etc.).

So my goal for this week is simple because I know that truly regaining control over my eating will be a slow process. All I want to do is think about everything I eat and drink and decide before I consume it whether it's something I really want and whether I'll feel good after eating/drinking it.

Sunday, September 9, 2012

Weekly weigh-in: Snack attack

Last week's weight: 171
This week's weight: 171.2
Difference: +0.2
Total weight lost since January 2010: 100.6

I apologize for the delay in posting my weekly update. I was simply too tired when I got home from work Friday to do it and I didn't even turn on my computer on Saturday. Anyway, this week was about maintaining ... obviously.

I was under a tremendous amount of stress personally and professionally so I knew this past week wouldn't be easy. So I cooked healthy foods last weekend and they did help me stay away from major pitfalls. But I felt hungry all week, which led to a lot of snacking.

The good news is that I didn't eat anything incredibly bad for me. The bad news is that I did eat more than I should have. And the trend has continued into the weekend with a a function for work during the day Saturday that involved food and wine and then a dinner out Saturday night that ended with a stop at an ice shop (I bought candy instead of ice cream, but the effect on the scale will be the same.)

I had a proud moment during dinner Saturday night, though, when a friend pointed out that she's never seen me truly deprive myself of anything. We've been to dinner, parties, etc. many time in the past couple of years and I try to make smart choices, but she's right that I don't starve myself or refuse to eat something served to me.

I've said all along that this journey is about changing my eating habits for the rest of my life. And I hope I'm doing it in a way that allows me to maintain my weight loss forever. I know that I could drastically restrict my food intake for a couple of months and lose the last 20 pounds. But I also know that after those two months (maybe even before), I'd end up binging and gaining the weight back quickly.

I love food. I love to cook. I love to eat. This is part of who I am. That's not going to change. My goal is to find a healthy balance that lets me eat foods I love while maintaining my weight loss. So I might not be exactly where I want to be yet in my journey, but I am happy that my friend recognized that my strategy does not involve eating like a bird or giving up the foods I love the most. I hope this is a recipe for long-term success.

Monday, September 3, 2012

My kitchen makeover: before and after photos

As the three-day Labor Day weekend approached, I knew I needed something to keep my busy. I figured if I ended up sitting around the house all weekend, I'd also end up snacking way too much. So I decided it was time to revamp my kitchen. It took me 2 1/2 days (about 17 hours total work), but I cleaned every inch of the kitchen and dining area. I'm ashamed to admit that some spots (such as the top of the cabinets) hadn't been cleaned since I moved in 9 years ago. Yuck! I filled three boxes with dishes, pans and other junk I never use and I also filled three garbage bags with outdated food, chipped dishes and stuff too caked with dust to bother trying to clean. The project included taking every item out of every cabinet (and the fridge) so I could wash the cabinets and scrubbing the floor by hand. Every muscle in my body aches, but I'm so proud of my effort. Everything is organized and sparkling clean. Here are before and after photos.











Friday, August 31, 2012

Weekly weigh-in: Proud of myself

Last week's weight: 172.2
This week's weight: 171
Difference: -1.2
Total weight lost since January 2010: 100.8

If you recall, I was pretty upset with myself after last week's weigh-in. Luckily, I put my chin up and didn't let it hold me back. I made much smarter choices this week and the scale rewarded me.

My eating habits weren't perfect and I didn't exercise enough. For example, Tuesday night ended with me leaving the grocery store with a rotisserie chicken, a Lean Cuisine single-serve pizza and a bag of No Yolks egg noodles. I ended up eating some of the chicken and some of the pasta (normal portions of both). Considering I stopped at the store thinking about the giant five cheese take and bake pizza, I think I did well.

And I didn't let a minor slip here and there lead to half a bag of Cheez Doodles again. And trust me, this could have been another one of those weeks. It's been filled with disappointment, frustration and discouragement.

Each time I felt tempted to dive into a vat of mac and cheese, I told myself that I deserved better and that I wanted better. What I realized (once again) is that I have a choice. I can eat whatever I want. There's nothing stopping me ... except my desire to be healthy and happy. I'm really glad that desire wins out most of the time.

Buoyed by this morning's weigh-in and the boost it gave me to keep pushing forward, I'm particularly proud of how I handled a bit of bad news this afternoon. I wanted to scream, argue, cry ... you get the picture. But I didn't. I stayed calm. Then I went for a three-mile walk, which turned out to be quite uplifting and rejuvenating. Then I ate a healthy dinner and I'll probably head to bed early. If only I could handle stress this well all the time.

Saturday, August 25, 2012

Recipe: Mexican casserole

Before I began my weight-loss journey in January 2010, I ate Mexican all the time ... whether it was out at restaurants or something I made at home. Of course, I wasn't making very smart choices then and everything I ate was loaded with fat and calories. I've tried once or twice to find a substitute and I've even come up with a healthy taco salad recipe and chicken fajitas. But I needed something with more bulk. Something that fit the comfort food definition. Today's casserole, although loaded with unconventional ingredients, turned out delicious. Don't let the unexpected veggies turn you off. Serve it with a skinny girl margarita and you'll have yourself a fiesta.


Ingredients
4 6" corn tortillas
1/2 lb. ground beef (93% lean)
8 oz. fresh mushrooms, diced (If you don't like mushrooms, leave them out or add a diced onion instead.)
1 cup frozen sliced carrots
1 cup fresh spinach
1 tsp. cajun seasoning (You can use taco seasoning out of the package if you prefer.)
1 can (15 oz.) black beans, drained and rinsed
1/4 cup taco sauce (From a jar or can. You can use enchilada sauce or even salsa.)
4 oz. Cabot reduced-fat cheddar cheese, shredded (I specifically chose the kind with 75% less fat because I don't like regular reduced-fat cheddar. It comes in a block.)
3 fresh tomatoes, diced
Shredded iceberg lettuce (About 4 cups. I buy the pre-shredded pack.)
Salt and pepper
Cooking spray


In a large nonstick skillet, saute the ground beef, mushrooms and carrots until beef is browned and mushrooms are tender. Add spinach and cajun seasoning. Continue sauteing until spinach is wilted. Coat an 8x8 baking dish with cooking spray. Use two tortillas to cover the bottom of the pan. Add half the ground beef mixture. Add half the beans. Spoon half the taco sauce on top. Cover with 1/4 of shredded cheese. Repeat with tortillas, beef mixture, beans and taco sauce. Cover with rest of cheese. Cover with foil. Bake at 350 degrees for 20 minutes. Remove foil and continue baking for 10 minutes. Place one cup of lettuce and 1/4 of diced tomatoes on a plate. Sprinkle with salt and pepper. Cut casserole into four squares. Place one square on top of lettuce and tomatoes. You can also add salsa. Makes four servings.


Recipe: S'mores bites


Those who know me, know I love s'mores. You also know I never even tried one until Jan. 1, 2011. Naturally, though, they aren't that good for me. They'd be fine if I ate just one. Haha. So today I made the next best thing. I've seen photos all over Pinterest of marshmallows dipped in chocolate and then graham cracker crumbs and a friend once brought chocolate fondue, marshmallows and graham cracker crumbs to a party. So I didn't exactly come up with this idea on my own. But I did have to make my own recipe. And these are low-calorie ... if I don't cave and eat the entire tray at one time.


Ingredients
1 bag marshmallows (40 total)
1/4 cup semisweet chocolate chips (You can use dark chocolate, white chocolate, butterscotch or peanut butter if you prefer.)
2 tbsp. fat-free half and half
3 tbsp. graham cracker crumbs (I already had the kind that come pre-ground in a box, but you could grind up regular graham crackers.)

Heat chocolate chips in microwave for 30 seconds. Add half and half and stir. Continue to heat for 15 seconds and then stir. Repeat until mixture is smooth and creamy. Pour graham cracker crumbs in a separate bowl. Dip one marshmallow at a time in chocolate and then crumbs. Place on a cookie sheet (I lined mine with non-stick aluminum foil just to be safe.) You can serve immediately or refrigerate. Makes 10 servings (4 marshmallows per serving).

Friday, August 24, 2012

Weekly weigh-in: Ashamed of myself

Last week's weight: 169.8
This week's weight: 172.2
Difference: +2.4
Total weight lost since January 2010: 99.6

I'm ashamed. There's really no other way to describe how I feel about the choices I made this week. I struggled so hard last week and the scale rewarded me. And I started this week off doing fairly well. I cooked healthy dinners and desserts last weekend and I had high hopes.

By Tuesday (remember, my weight-loss week starts on Fridays), though, I was slowly giving in to temptations. For dinner that night, I had Chinese food and bought a bag of pretzels. OK. That wasn't so bad and I could have recovered or at least posted only a slight gain this week.

But then Wednesday came. I ate a lot of the pretzels and chocolate chip cookies. Then a stressful phone call about a family situation Wednesday night was the last straw. I bought Cheez Doodles on the way home from work and ate half the bag.

Instead of putting it behind me, I ate the rest of the Cheez Doodles for breakfast Thursday. Then I had more Chinese food. And lots of Oreo cookies. I simply couldn't stop eating bad foods. I went to bed Thursday night mad at myself, but mostly just disappointed.

I'm frustrated that nearly three years into this journey I'm still not able to control these binge eating episodes. It's one thing to go out to dinner with friends and splurge on something I wouldn't normally eat. Or to occasionally enjoy a decadent dessert or a few slices of pizza. But to mindlessly inhale pretzels or Cheez Doodles or cookies is not acceptable.

So why'd I do it? I don't know. There are any number of reasons -- stress, being too restrictive the week before, hormones, food addiction, etc. I want to understand it, but I also don't believe in making excuses. I know what foods I should eat and what foods I shouldn't eat. I could have stuck with the low-fat pretzels and probably been OK. Or I could have bought fruit or veggies instead. More importantly, I didn't eat any of these foods because I was hungry.

And the result is that I gained back nearly everything I worked so hard to lose last week. As you know, part of this journey is about learning to move past these types of setbacks. So today is the start of a new week. My Weight Watchers points calculator has been reset. I'm going to do my best to track everything I eat this week, to exercise regularly and to make smarter choices. I can already tell that it won't be easy, but I know I can do it. I just can't give up.




Sunday, August 19, 2012

Recipe: Pumpkin whoopie pies

OMG! There's really nothing else to say about these cookies. If you like pumpkin, you're gonna want to try these immediately. Warning: You might want to eat the whole batch.



Ingredients
1 box angel food cake mix
1 can (15 oz.) pure pumpkin
8 oz. fat-free cream cheese
2 tbsp. powdered sugar
1 tsp. vanilla
Water
Pumpkin pie spice
Cinnamon
Cooking spray

Combine cake mix, pumpkin and a tablespoon of water in a large bowl. Mix with an electric mixer until light and fluffy. About a minute. Coat two cookie sheets with cooking spray. (I lined mine with aluminum foil first as well.) Drop cake mix into 12 round spoonfuls on each pan. About a tablespoon per cookie. You're trying to make 48 cookies total so use about half the mixture on the first two pans. Bake at 350 degrees for about 5 minutes or until edges of cookies start to brown. Remove from oven and cool completely. Repeat with second half of cake mixture. Meanwhile, mix cream cheese, powdered sugar, vanilla, 1 tsp. water and a sprinkle of pumpkin pie spice and cinnamon in a small bowl. Once all of the cookies are completely cool, spread cream cheese filling on one cookie and top with a second cookie. The cookies were a bit sticky, so I put them on wax paper when I was done. Makes 24 whoopie pies.

Saturday, August 18, 2012

Recipe: Steak and cheese

Usually when I get a craving for something, I try to find a healthier way to make it. This isn't exactly the kind of steak and cheese you'd get in Philadelphia, but it was quite tasty, very filling and much less likely to pack on the pounds.


Ingredients
1 flatbread (I used Joseph's multigrain, but you could use the FlatOut brand.)
3 slices deli roast beef
1 slice monterey jack cheese with jalapenos
1 small tomato, sliced and cut in half
Handful of fresh spinach (If this seems too odd for a steak and cheese, try adding mushrooms instead.)

To build the sandwich, place flatbread on a plate. Add the roast beef. Break cheese slice into long strips and place sporadically across the roast beef. Spread spinach on top and add tomato slices. Heat in microwave for 30 seconds. Roll flatbread and cut in half.

Friday, August 17, 2012

Weekly weigh-in: A breakthrough?

Last week's weight: 172.8
This week's weight: 169.8
Difference: -3
Total weight lost since January 2010: 102 pounds

I don't really know where to begin. This week has been overwhelming in so many ways. On the down side, my stress level was higher than it's been in months, I barely got a single night's good sleep and I felt hungry a lot. On the up side, I was diligent in my food choices, I exercised almost every day and by the end of the week my body seemed to be adjusting to the decreased amount of food.

I'm elated by a 3-pound loss this week, but I'm just a bit skeptical. Regardless, I feel like this was a breakthrough week. I had several opportunities to do the wrong thing, but I made smart choices. I'm really proud of how I thought through everything I ate and drank. For example, one night while out for dinner with friends, I wanted pizza. But I ordered a salad. I used very little dressing, yet I really enjoyed it. Sure, I would have liked the pizza better, but I would have felt so guilty for eating it.

I don't know whether the number on the scale will stay as low as it was this week. It doesn't matter. I know that mentally I found the strength to truly assess my choices. Even today, as a new week begins, I'm proud that I turned down munchkins from Dunkin Donuts. I did splurge a little at lunch and dinner, but I'm only over my daily Weight Watchers points allotment by a few points.

Oh, and for the record, I don't want anyone to think that I'm losing weight because I don't eat. That's simply not the case. I'm just eating less than I used to. Just to prove it, here's what I ate yesterday: cereal for breakfast, salad with a few bites of meatloaf and pork barbecue for lunch (I got it from a local salad bar), cut up mixed fruit for snack, string cheese for snack, veggie frittata for dinner, a peach for snack, a FiberOne brownie for snack and a Weight Watchers popsicle.

I'm hoping this week's weigh-in finally helped me cross the 100-pounds-lost mark for good. I know it won't be easy to maintain the weight loss much less lose the last 20 pounds, but I feel prepared and I know I can do it if I just set my mind to it. Plus, a quick trip to mall after work gave me a bit of a boost ... I can almost fit into a size 10. That's unbelievable!

Saturday, August 11, 2012

Weekly weigh-in: What's normal?

Last week's weight: 172.2
This week's weight: 172.8
Difference: +0.6
Total weight lost since January 2010: 99 pounds

I'm not surprised by the weight gain this week. I had several moments of weakness, including a giant chocolate chip cookie and a jumbo-sized bag of potato chips. I'm not going to dwell on it. I'll just try to do better this week.

I had two strange moments during the week. One came when I saw a photo someone had taken of me and I felt like I didn't even recognize myself. This happens fairly regularly, especially if it's a big group of people. I find myself studying the photo and wondering if that's what I really look like. I typically like what I see in the photo, but it's not the imagine in my head. I wonder if that will ever change?

The second odd encounter was when a woman I had just met told me I look "normal." I don't exactly remember what prompted me to tell her about my weight loss (but I do talk about it a lot). She was immediately excited to tell me that she, too, has lost weight with Weight Watchers. We started comparing stories about our journeys. Then she leaned in and said, "I know you'll understand what I'm about to tell you. You look normal." At first, it felt like a compliment. But then it started bothering me. What does normal look like? I know she meant it in the nicest way. Losing as much weight as I have is a major accomplishment and people genuinely seem excited for me.

Anyway, both moments struck me this week because they are about my self imagine. As the three-year anniversary of the start of this journey approaches, I worry that I'll never be able to truly see how much I've changed. And I also struggle with the realization that no matter how much progress I make, it's still very easy to slip back into old habits.

Sunday, August 5, 2012

Recipe: Potato, broccoli and corn chowder

I must be craving carbs ... again. At least this time I'm trying to eat them in moderation and as part of an overall lowfat meal. Yesterday I made stuffed shells. Today I went with a creamy potato, broccoli and corn chowder. I can't wait to make the chowder again when winter rolls around.


Ingredients
2 cans (14.5 oz. each) 99% fat-free chicken broth
2 cups fat-free buttermilk
1 onion, chopped (You need about 1 cup. I used a yellow onion, but you can use whatever you like, but I wouldn't recommend red.)
1 2/3 lbs. potatoes, peeled and diced (I used Yukon gold, but you can use whatever you have on hand.)
3 tsp. garlic, minced
1 bay leaf
1 bag frozen chopped broccoli
1/2 cup frozen corn kernels
Salt and pepper to taste

Pour chicken broth into a large pot. Add potatoes, onion and garlic. Cover and bring to a boil. Once potatoes are tender, let mixture cool slightly. Mix with a handheld immersion blender. (If you don't have one, you can transfer the mixture in batches to a regular blender, but that might get messy. If you don't have an immersion blender, I'd recommend simply not blending it. It will just be soup instead of chowder.) Once creamy, add buttermilk, broccoli and corn. Cover until it returns to a light boil. Reduce heat and add salt and pepper. Makes 4 servings. (I added a sprinkle of parsley and shredded cheese, but that's not necessary.)


Saturday, August 4, 2012

Recipe: Stuffed shells

Yes, it is possible to eat pasta and lose weight. I must admit that I don't eat pasta very often and when I do, it's in small amounts. But I could never live without it. So here's a recipe I adapted from Weight Watchers for stuffed shells. Before I began my weight loss journey, I made them about once a month. And they were stuffed with full-fat mozzarella, ricotta, parmesan and ground beef and then topped with plenty of sauce and cheese. Now, I make them just a few times a year and each time I've made the recipe better and better. So here's the latest version, which has a little more heft (and fat) than the Weight Watchers version. But it is so yummy!


Ingredients
24 jumbo pasta shells (I prefer whole-wheat, but I couldn't find jumbo shells.)
1 cup fat-free ricotta cheese
1 cup 2% milk fat cottage cheese
1 package frozen spinach
1 tsp. garlic salt
1 tbsp. Italian seasoning
Sprinkle of red pepper flakes
1 can (15 oz.) tomato sauce
1 can (8 oz.) tomato sauce with basil, garlic and oregano
1/4 cup 2% milk fat mozzarella cheese, shredded
2 tbsp. parmesan cheese, shredded
Sprinkle of grated parmesan cheese
Cooking spray

Cook shells according to package directions. Thaw spinach in a large bowl in the microwave. Mix in ricotta, cottage cheese, garlic salt, Italian seasoning and red pepper flakes. Coat a large baking dish with cooking spray. After pasta is slightly cooled, stuff each shell with about 2 tablespoons of filling and place in baking dish. Pour both cans of tomato sauce over shells. Sprinkle with shredded cheeses. Bake at 350 degrees until sauce begins to bubble. About 15-20 minutes. To serve, put four shells on a plate and add just a sprinkle of grated parmesan. Makes 6 servings.

Friday, August 3, 2012

Weekly weigh-in: It's a wash

Last week's weight: 173.8
This week's weight: 172.2
Difference: -1.6
Total weight lost since January 2010: 99.6

The past two weeks have been somewhat of a blur. I've been working a ton and feel like I've barely had time to stop and think. That means I haven't been very diligent about monitoring what I eat and I've gotten in very little exercise. So I guess it's no surprise that I gained last week, but I lost this weight. And I'm right back where I was two weeks ago.

Once again, this is just proof that even when life gets in the way, I can maintain my weight loss. I've had a lot of opportunity in the past two days to talk about myself and how I operate. The biggest thing I realized is just how different I am today than I was three years ago. My entire thought process and approach to life has changed.

I often feel like I'm not very confident. But someone I consider a role model told me today that I'm a lot more confidant than I give myself credit for. I'm glad I come across as confident ... even if I may not always feel that way on the inside.

What I also noticed during my discussions this week is just how more positive I am now than I used to be. I'm still realistic and not one to sugar coat things, but I'm much more able to see the possibilities that lie ahead and to handle uncertainty.

The moral of the story this week: I feel good about myself.

Sunday, July 29, 2012

Weekly weigh-in: The more you eat, the more you gain

Last week's weight: 172.2
This week's weight: 173.8
Difference: +1.6
Total weight lost since January 2010: 98

First, let me apologize for being so late with this week's weigh-in post. I did, indeed, weigh in on Friday, but I was having some computer trouble and am just now taking time for a blog post.

As you can see, I gained a little. Not a surprise given what I ate this past week. I'm not upset about the gain really, but I am disappointed in how I handled stressful moments. I was feeling a lot of pressure at work this week and I wasn't sleeping well.

So I got weak.

One day, I stopped at the store and came out with pizza, a small bag of chips and a candy bar. And, yes, I ate them that night. On another day, I left work in the middle of the day just buy junk food ... pretzels, dark chocolate Reese's peanut cups and miniature candy bars. I didn't eat them all, but I sure ate more than my fair share.

I've said this before but losing weight (even maintaining what I've almost lost) takes constant vigilance. I let my guard down for one minute and I'm verging on out of control. It's been more than 2 1/2 years since I started this journey. Shouldn't some of the desire to eat all of the time and to eat foods that aren't good for me be disappearing?

The good news, I guess, is that despite eating dinner out Friday, I didn't go overboard. I didn't make the smartest choices, but I definitely didn't make the worst choices either. And on Saturday, I did extremely well. Everything I ate, including lots of fruits and veggies, was well within my daily Weight Watchers daily points limit.

So far, so good today. But a stressful phone conversation with my grandmother is tempting me. I know that eating is not how I should deal with my emotions. I've tried some deep breathing and I ate some fruit, but I'm still thinking about how good Cheez Doodles would taste right now. Good thing I don't have any of those. And I'm seriously going to try to keep myself from getting in the car and driving to the store.

Another good sign is that I cooked a great dinner last night (stuffed peppers) and I'm making another dish tonight (tomato-basil chicken with pasta salad). That should give me plenty of leftovers for the week. I really need a good week.

Sunday, July 22, 2012

Recipe: Shrimp and grits

A friend recently made shrimp and grits and posted a photo/recipe on facebook. It looked so delicious and I've been craving the Southern classic ever since. I decided to try making a lowfat version. The real thing definitely tastes better, but my version turned out to be one of the best things I've made since I started Weight Watchers 2 1/2 years ago.

While I concocted my own recipe for the shrimp part (recipe below), I used a Weight Watchers recipe for the cheese grits. Here's the link: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=158391. One note: I used Cabot 75% reduced fat white sharp cheddar in the recipe. I don't know if it affected the points value, but I figured it couldn't be too different than regular reduced fat cheddar. I also served my dinner with a side of steamed fresh broccoli and a glass of white wine. The only thing wrong with this recipe is that it was so good I wanted to eat twice as much. (But I didn't.)


Ingredients

1 lb. medium shrimp, peeled and deveined (50-60 count)
2 shallots, chopped (You can use whatever kind of onion you like best. You need about a cup.)
8 oz. fresh sliced mushrooms
1 red pepper, chopped (You can use a green pepper if you prefer.)
4 slices Canadian bacon, chopped
2 tsp. minced garlic (You can use fresh or the kind from the jar.)
Red pepper flakes
Salt and pepper
Cooking spray

Directions
Coat a nonstick pan with cooking spray. Add shallots and saute on medium heat until translucent. Add mushrooms, red pepper and Canadian bacon. Saute until mushrooms and red pepper are tender. Add garlic and red pepper flakes, salt and pepper to taste and cook about 2 minutes. Add shrimp and cook until pink. To serve, pour 1/2 cup of cheese grits onto a plate and top with 1/4 of the shrimp mixture. Makes 4 servings.

Saturday, July 21, 2012

Weekly weigh-in: Hoping for a better tomorrow

Last week's weight: 172.6
This week's weight: 172.2
Difference: -0.4
Total weight lost since January 2010: 99.6

The past couple of weeks have been one big whirlwind. I've been working anywhere from 10 to 13 hours a day, which means I haven't exercised or kept track of what I've eaten. So I'm surprised I lost again this week.

I've noticed during the past 2 1/2 years, though, that often the most stressful times are when I do lose weight. Maybe that's because I just don't have time to eat. And I think I'm finally making smarter choices without really thinking about it.

That said, my moments of weakness are still there. After yesterday's weigh-in, I vowed to at least return to logging everything I eat/drink through the Weight Watchers online system. It didn't go so well. I get 26 points a day, but I ate/drank the equivalent of 51 points yesterday. Yes, that's very bad.

I had a lot of emotional reasons for yesterday's overeating. But I don't believe in excuses. So I'm going to try to put it behind me and move on. Maybe I'll do better today. And then even better tomorrow. That's all I can hope for.

Sunday, July 15, 2012

Recipe: Cherry-almond brownies

I've been craving brownies for a couple of weeks, so I decided to experiment in the kitchen today. They aren't exactly health food, but these brownies are lower in fat and include a few healthy ingredients. The biggest problem is that it's supposed to make 24 brownies. I might cut them into 24 squares, but something tells I won't be able to eat just one.


Ingredients
1 box store-bought brownie mix (I used the Food Lion dark chocolate brand.)
4 egg whites
1/4 cup unsweetened applesauce
1/4 cup water
1 cup chopped fresh cherries
1/4 cup sliced almonds
1 cup mini marshmallows
Cooking spray

Directions
Preheat oven to 350 degrees. Mix brownie mix, egg whites, applesauce and water by hand in a large bowl. Coat 9x13-inch pan with cooking spray. Pour mix evenly into pan. Sprinkle cherries on top. Bake for 15-20 minutes until slightly firm but still moist on top. Sprinkle almonds and marshmallows on top. Continue baking for 5-10 minutes until brownies are firm in the middle. Let cool. Then cut into 24 squares.

Friday, July 13, 2012

Weekly weigh-in: Surviving the great outdoors

Last week's weight: I didn't weigh in because I was on vacation. My weight the week before was 171.6.
This week's weight: 172.6
Difference: +1
Total weight lost since January 2010: 99.2 pounds

A few days before heading to Virginia for a five-day vacation at the river with my mom and stepdad, I blogged about being prepared to gain. On my previous vacation to Asheville, I gained nearly 5 pounds. I knew I didn't want to stress too much about what I ate or drank while in Virginia, so I set my mind on the 5-pound number.

I expected to gain that much. I ate s'mores (twice) and ice cream (twice) and all sorts of other foods I don't usually eat. I drank more alcohol than normal. But I also drank a lot of water and ate a lot of fruit and vegetables. Combine that with not eating heaping amounts of the bad foods and somehow I managed to gain only 1 pound.

I'm in disbelief. But, once again, happy to realize that I can indulge from time to time without completing losing control. While I still stress about food more than I probably should, I'm more hopeful than ever that I can maintain the progress I've made.

Speaking of progress, my trip to Virginia fits into that category in a different way. As many of you know, my journey isn't just about losing weight. It's about finding happiness and self-confidence and being more adventurous.

My Fourth of July vacation felt a little like being in the movie "The Great Outdoors." My mom and stepdad own a camper in a campground along the Rappahannock River. The camper is small, but it has a giant screened-in porch, which even has air conditioning. It's a good thing because that's where I had to sleep. This was actually my second time visiting, but last year's trip is kind of a blur because it was right after my dad died.

Anyway, most people would probably say I'm not exactly the outdoorsy type. That's odd because I grew up boating, fishing and always being around the water. While I may have spent a lot more time outside as a kid, I've always liked the comforts of home. I like my stuff and I'm definitely a creature of habit.

So visiting my parents was somewhat of an adventure. The shower was smaller than a phone booth and the water didn't work right the first day, so I don't even think I got the soap out of my hair. Yuck! I own mixing bowls bigger than the toilet. (Too much information?) I had to sleep on a lumpy futon on the porch. It was weird thinking that people might be able to see me walking around in my pajamas. Oh, and there's no oven. The porch has a stovetop, but you have to turn off the air conditioning to use it. So we grilled a lot. Yeah, I know I'd never make it if I really had to camp ... in a tent.

All that said, I had a delightfully relaxing few days. It might not have been fancy, but it was fun. On one of our boat rides, we were surrounded by dolphins near the Chesapeake Bay. They were beautiful. I barely thought about, much less talked about, work the entire time. That alone is a major sign of progress in my life. I've finally become the kind of person who completely trusts the people who work for me, which means I don't have to worry while on vacation.

The real lesson I've learned in the past few weeks is that I know how to manage stress without gaining weight. Sure, I still eat to sooth my emotions occasionally. But I don't do it all the time. In fact, most of the time when something's bothering me, I'm now able to put it aside and refocus on something positive. That's the kind of life I want to lead.

Friday, June 29, 2012

Weekly weigh-in: Right where I want to be

Last week's weight: 173.2
This week's weight: 171.6
Difference: -1.6
Total weight lost since January 2010: 100.2

I was disappointed with last week's weigh-in and now I'm pleasantly surprised this week. That just goes to show, once again, that I am on a journey for life and I shouldn't get too upset from week to week.

After gaining nearly 5 pounds during my vacation to Asheville, I set a goal of getting back to the 100 pounds lost mark before heading out for another vacation on July 4. And I did it! There's something about being at that point that makes me feel better about letting go while on vacation.

Of course, I'm still going to try to make smart choices, but I'm also not going to worry about eating s'mores over a camp fire or having a few beers. I'll probably gain 5 pounds again. So what? This is how I imagine the rest of my life being ... gain a few pounds, lose a few pounds.

To reach my ultimate goal, I want to lose 20 more pounds. But I'm realistic about how long that might take because my goal is to do it while enjoying my life. A year? Two years? Does it really matter how long it takes? I'm a size 12, which is the smallest I've been since the seventh grade. I eat healthier and I exercise more than I ever have in my life. And I feel good.

So I think I'm right where I want to be ... for now.

Saturday, June 23, 2012

Weekly weigh-in: Disappointed

Last week's weight: 173.4
This week's weight: 173.2
Difference: -0.2
Total weight lost since January 2010: 98.6

I tried really hard this week, so I expected to see a better result on the scale when I weighed-in yesterday. I was diligent about tracking my Weight Watchers points and I exercised six out of seven days. In fact, I barely went over my daily points allotment and I earned far more activity points than I used. Why didn't the scale reward my efforts?

Feeling frustrated, I went a little overboard yesterday -- using 18 of my weekly points in one day. I didn't even eat anything worth it (well, except two mini cupcakes). Instead, I wasted those valuable points on snacking simply because I was disappointed with the number on the scale.

As usual, I feel bad about it today. So I've spent the morning searching recipes and making a plan for the weekend that should keep me from repeating yesterday's mistakes. But it won't be easy. All I can seem to think about our foods that aren't good for me.

Friday, June 15, 2012

Weekly weigh-in: The right direction

Last week's weight: 175.8
This week's weight: 173.4
Difference: -2.4
Total weight lost since January 2010: 98.4

After two weeks of gaining, I was thrilled with this morning's weigh-in. I'm not back to where I was, but at least I'm headed in the right direction.

One of my biggest fears is that I won't be able to maintain my weight loss ... for the rest of my life. I'm trying to be reasonable about gaining a few pounds here and there, especially when I'm on vacation or celebrating special occasions. But I'm really happy to see that I can lose those pounds.

This week has been particularly difficult. For some reason, I've wanted to snack a lot. I've tried to stick to healthy snacks, though, so I think that helped with the weight loss. I also exercised a lot this week, and that always makes a difference.

My goal right now is to lose at least two more pounds before the Fourth of July, which is when I'll be on vacation again. I won't feel as guilty about splurging if I go into it having lost 100 pounds. I'm also getting my head wrapped around the fact that I'm a size 12 and as long as that doesn't change, I shouldn't worry too much about a few pounds.

Saturday, June 9, 2012

Weekly weigh-in: Back to basics

Last week's weight: 171
This week's weight: 175.8
Difference: +4.8
Total weight lost since January 2010: 96

As I expected, letting myself eat and drink pretty much whatever I wanted while on vacation in Asheville showed up on the scale. I gave myself 5 pounds grace and apparently I needed it. And don't forget I gained a pound the week before. That means I'm up almost 6 pounds in two weeks. Yikes.

I am slightly panicked, but I'm encouraged that between Walmart and Harris Teeter I spent $100 today and bought nothing but foods that are good for me. I have three different recipes I'm trying tomorrow -- mini egg white frittatas, lowfat moussaka and stir-fry chicken and veggies. That should keep me busy tomorrow and it should ensure that I stay on track this week.

Planning ahead is going to be extremely important this week because I'm working nights. I'm a little worried that the vending machine (or even fast food) will get the better of me. I'm going to try to resist. The good part about working nights is that I am much more likely to exercise before work.

So I'm going to try not to let a couple of bad weeks (especially since vacation was so worth it) bother me. I just need to do the right thing for the next few weeks and I'll be back where I was in no time ... by July 4, I hope, since I'll be taking another vacation then.

Thursday, May 31, 2012

Weekly weigh-in: Lifelong changes

Last week's weight: 170
This week's weight: 171
Difference: +1
Total weight lost since January 2010: 100.8

I'm about to go on vacation for a few days, so I weighed in a day early this week. I didn't have a great eating week, so gaining a pound wasn't really a surprise. And I'll probably gain a few more while on vacation. I'm prepared for that.

I've been thinking a lot this week about how long it's been since I started this journey -- almost 2 1/2 years. I've had my share of ups and downs and last year saw very little change in my weight. I get frustrated sometimes when my progress is slow or I hit a plateau. But I've realized that the changes I've made since I began in January 2010 are lifelong changes.

This week proved that to me. I gave in to emotional eating a few times. What that looks like now, though, surprised me. A few years ago, I would have eaten much worse foods -- probably pounds of pasta instead of two cups or an entire package of cookies instead of a few handfuls of chocolate chips or a whole bag of potato chips instead of seven rice cakes.

That tells me that even when I make bad choices, they aren't ones that will cause me to gain back 100 pounds. I'm pretty realistic about how much I like to eat. I'm not giving up anything. I'm just learning to control how much I eat of the foods that cause me to gain weight.

I'm also realistic about knowing when to splurge. While on vacation, I don't plan to eat whatever I want, but I also don't plan to count every calorie. My plan is to really think about what I'm eating and whether it's something I really want. If so, I'm going to eat it. If I can a few pounds, so be it. I'll lose them when I get back from vacation.

It's this attitude that I think will help me maintain my weight loss for the rest of my life. At any given time, I give myself a 5-pound leeway. As long as I don't gain more than that, I'm doing OK.

Tuesday, May 29, 2012

It's not rocket science

I've been feeling a little out of sorts for a few days. I thought that taking the long weekend to relax and really focus on my eating habits would help. Yet I'm sitting here inhaling chocolate chips as I type this post. I didn't lose control of my eating until yesterday. About 4 pm I ate a giant bowl of pasta. Then I had ice cream. Then I scarfed down five white cheddar rice cakes. And I still ate leftover chicken tacos for dinner. I'm disappointed in myself because I ruined a really good exercise day with food I had no business eating. Today wasn't much better. I didn't eat anything too crazy ... well, until the chocolate chips. They're all gone now so I guess they won't be tempting me any longer. My point is that it doesn't take a genius to figure out why I've fallen off the wagon (even if it is just slightly). A year ago at this time, my dad was rushed to the hospital and died later that night. He actually died on May 31 but it was the Tuesday after Memorial Day. I'd had a fun weekend and was packing for a trip to Asheville. Since I had to cancel my trip last year, I'm that much more excited about going this year. I'm scheduled to leave on Thursday. But I can't help but think about my dad and my family this week. I'm not upset, but I am agitated. As I've noted before, I'm an emotional eater. I'm trying not to stress about it, but the scale has gone up three pounds since Friday. I'm trying to give myself leeway. So what if I gain a few pounds? As of Friday, I'd lost almost 102 pounds. I've gone from a size 22/24 to a size 12. I put on a nightgown tonight from before and it's like wearing a tent. I bought a dress today in a size large when I used to wear 3X. I never would have even bought a dress before because I didn't want people to see my legs. So I'm trying to convince myself that a few pounds doesn't make me the size I used to be. A few pounds doesn't actually change anything. Losing control and eating a bunch of chocolate chips or pasta isn't a problem unless I make it a habit. I've made a lot of progress and most of the time I make the right choices even in stressful situations. It's ok to make a bad choice every now and then. That's life.