Recipe: Pasta with shrimp and veggies

Ingredients
1/2 pound whole wheat pasta
1 pound medium shrimp, peeled and deveined
3 zucchini
3 yellow squash
1 package (8 oz.) sliced mushrooms (You can use whichever kind you like best. I used baby portabellos.)
1 can (15 oz.) petite diced tomatoes
1/2 cup water
1 teaspoon Trader Joe's 21 Seasonings
3 tablespoons Newman's Own Light Italian salad dressing
Salt, pepper to taste
4 tablespoons shredded parmesan cheese

Slice and chop zucchini and squash into half-moon pieces. Place into a resealable bag with mushrooms. Add 2 tablespoons of salad dressing. Marinate in refrigerator for at least an hour. Place shrimp in a separate bag with remaining dressing and marinate for at least an hour. Cook pasta according to package directions. Put vegetables in a large pan with water. Cover and steam until tender. Drain. Add shrimp and saute until shrimp are done. Add tomatoes and 21 Seasonings. Heat through. Add cooked pasta and salt and pepper to taste. Makes four servings. Top each serving with a tablespoon of parmesan cheese.