2 cups shredded frozen hash browns
6 slices canadian bacon, diced
2 cups Egg Beaters egg whites
1/3 cup shredded parmesan cheese
Salt, pepper and other spices to taste (I have a blend of garlic, onion, parsley, etc. that I used.)
NOTE: You could also add veggies such as mushrooms, red/green peppers, onions, etc.
Coat a casserole dish with cooking spray. Add potatoes and canadian bacon. Bake at 400 degrees until potatoes are tender. Add seasonings and eggs. Top with cheese. Bake uncovered at 325 degrees until eggs are done in the middle. Makes six servings.
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